Review

4,8
- 190 reviews
Carlotta Virdis
1 year ago

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Jérôme Biamino
1 year ago

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alexandre c
1 year ago

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Theodore Crunch
1 year ago

I was excited to have dinner at N10, unfortunately the universe had other plans lol. The night began with a wonderful greeting from the hostess who made us feel welcomed like at your family's home. Next our waiter was patient, polite and humorous. The appetizers were beautiful and tasty, drinks were strong then the earth began a counter spin..lol The fire alarm goes off none of the patrons budge. The restaurant staff is responding appropriately by checking on everyone then we smell smoke. The smoke becomes more intense, fire trucks arrive. We were asked to move to the back of the building because a car in the garage was on fire. What was really cool about the night was the restaurant owner checked on everyone to ensure everyone was ok. While we waited in the alley the wait staff served pizza.Some of the best ive had in years...im definitely going back

Daniela Fresia
1 year ago

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Daniela Troilo
1 year ago

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Giorgia Pizzi
1 year ago

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Andrea Serra
1 year ago

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ROBERTO ROSSI
1 year ago

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David Bonavita
1 year ago

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Milos Jovanovic
1 year ago

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Edoardo Marcora
1 year ago

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scarangella gianni
1 year ago

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Dante T
1 year ago

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Andre Hovsepian
1 year ago

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Nadia Gianotti
1 year ago

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Antoinette Berardi
1 year ago

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Fabrizio Bisonti
1 year ago

Today we were at Alessandro Del Piero's Restaurant No. 10 in Los Angeles. My wife and I are celebrating our first day on our honeymoon and today was also my birthday. As a Juve and Del Piero fan, I've been looking forward to go it for weeks. Although my wife wanted to surprise me, I already suspected that we would go to the restaurant. And so it was. To meet Alessandro Del Piero would be a nice and big surprise. Nevertheless I was looking forward to the restaurant and the food. Mariana served us. We ordered as starter Frittino as well as main course Bombolotti Amatriciana and Seafood Pizza. The food was really delicious. My wife and I went outside to get some fresh air. When we returned the main courses were already on the table in front of us. Unfortunately the service lady Hadn't pointed out to us and didn't ask us for chilli or cheese, the other guests she or they did. A very attentive and nice Italian service employee came to me and offered me the grated cheese afterwards. During the meal a band had provided good musical entertainment. After dinner we ordered the dessert and wanted to enjoy the atmosphere. Immediately the bill was brought to us and it seemed to us that we had to leave although we wanted to stay for a drink for my birthday. Mariana then withdrew the bill and we stayed for a while. My wife told me that she had contacted the restaurant directly by e-mail in advance. Your inquiry about my birthday to the restaurant was never answered. My wife was disappointed when two other guests were congratulated by the service staff as she was not rewarded for all these efforts. Price performance is good, but we never felt welcome, like they don't need to. Too bad, we introduced our evening differently.

Giulia Capolicchio
1 year ago

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felix garcia
1 year ago

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George Andujar III
1 year ago

The italian food at N.10 is excellent. The hand crafted cocktails are also very amazing i would recommend the Chanel. The lamb ragu was delicious along with the bolognese lasagna. The tomatoes salad was also wonderfully put together.

Guillermo Modini
1 year ago

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Joe Injian
1 year ago

Fantastic food and atmosphere. We are customers for life!

Jessica Masiero
1 year ago

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Linda Brodin
1 year ago

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Federica Maio
1 year ago

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Francesco Scrufari
1 year ago

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Christer Andersson
1 year ago

Amazing place, amazing food, amazing staff AND we met the legend! Thanks n10!

Cristina Savino
1 year ago

Ottino cibo, in particolare i risotti. Abbiamo incontrato ben 2 campioni. Il primo è Alessandro, il padrone di casa, che non ha esitato a fermarsi al nostro tavolo a scambiare qualche parola e ricordarsi di noi al momento di uscire. E Fabio Ferrari, pizzaiolo real made in italy, in tanti posti in Italia la pizza non è così buona. Non più caro di altri ristoranti, direi ampiamente nella media californiana data la qualità. . Bravi tutti!

David Menin
1 year ago

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